VIVO is made from Lambrusco — the cherished red grape of Emilia-Romagna, known for its natural sweetness and bright character.
Unlike ordinary vinegars, VIVO transforms whatever it touches. From simple salads to cocktails, it brings balance and vibrancy that makes food come alive.
This legendary wine region has perfected Lambrusco cultivation for centuries. The unique climate and traditional methods create grapes with exceptional flavor and natural sweetness that define VIVO's character.
Drizzle over fresh mozzarella and ripe tomatoes, toss with roasted vegetables. Stir into sparkling water or cocktails, whisk into dressings and marinades.
VIVO's bright, fruity character transforms everyday dishes into something memorable.
"Vivo has absolutely captured the essence and beauty of Italy in a delightful bottle of vinegar. Vivo has become my go-to favorite vinegar—to splash on salads, grilled veggies, and even in my Prosecco for a fruity kick!"
- CHEF DEBRA PONZEK
JAMES BEARD FOUNDATION AWARD WINNER, AND CO-OWNER OF AUX DÉLICES
