It is just simply delicious! Brings a wonderful taste to salads, cucumbers salmon and many otter creative ways you can sprinkle it on.
Is so delicious adding the perfect smooth taste to a dish.
New To Lambrusco VINEGAR?
-
What Makes it Different?
Try VIVO No. 1VIVO is made from Lambrusco — the cherished red grape of Emilia-Romagna — known for its natural, berry-like sweetness and smooth acidity.
What you taste is unlike any other vinegar: notes of ripe strawberry and cherry, a gentle brightness, and a clean, rounded finish that brings food into sharper focus.
It’s not a background player. VIVO brings balance and vibrancy to whatever it touches — whether it’s a simple salad, roasted vegetables, grilled meats, or cocktails. The flavor speaks for itself. -
Why Emilia-Romagna Matters.
Our MissionThis region has perfected Lambrusco cultivation for centuries. The climate, soil, and traditional methods produce grapes with intense flavor concentration and natural sweetness - qualities that shine through in the finished vinegar.
-
How to use VIVO.
Recipe ideas.Start simple: drizzle over arugula, roasted carrots, or fresh mozzarella.
Add a splash to sparkling water for a refreshing twist.
VIVO’s bright, fruity, and beautifully balanced flavor brings depth to everyday dishes and unexpected polish to special ones.
CHEF APPROVED
"Vivo has absolutely captured the essence and beauty of Italy in a delightful bottle of vinegar. Vivo has become my go-to favorite vinegar—to splash on salads, grilled veggies, and even in my Prosecco for a fruity kick!"
- CHEF DEBRA PONZEK
JAMES BEARD FOUNDATION AWARD WINNER, AND CO-OWNER OF AUX DÉLICES